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Pancake Recipe

spendwithpennies.com · 2025 · 12

Against 802 pancake recipes

More leavening than 89% of recipes.

See how all 802 pancake recipes compare →

Get the method at spendwithpennies.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More leavening than 89% of recipes: 8.6% of the flour weight against the typical recipe's 5.4%.
  • Sugar in the middle half of recipes: 10% of the flour weight against the typical recipe's 16%.
Liquid: 171%, 57th percentileEgg: 40%, 48th percentileSugar: 10%, 25th percentileFat: 11%, 37th percentileLeavening: 8.6%, 91st percentileSalt: 0.6%, 41st percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 2 cups all-purpose flour≈ 250 g
  • 2 tablespoons granulated sugar (or to taste)≈ 25 g
  • 4 teaspoons baking powder≈ 18 g
  • ½ teaspoon baking soda≈ 3 g
  • ¼ teaspoon salt≈ 1.5 g
  • 1¾ cups milk (or as needed)≈ 427 g
  • 2 large eggs≈ 100 g
  • 2 tablespoons melted butter (or vegetable oil)≈ 28 g
  • 1 teaspoon vanilla extract≈ 4.2 g

flour 250 gbatter 858 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid171% · 57th percentile
  • Egg40% · 48th percentile
  • Sugar10% · 25th percentile
  • Fat11% · 37th percentile
  • Leavening8.6% · 91st percentile
  • Salt0.6% · 41st percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.

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