Cinnamon Roll Pancakes

Ingredients (19)

• 2 cups all-purpose flour≈ 250 g
• 2 tablespoons granulated sugar≈ 25 g
• 4 teaspoons baking powder≈ 18 g
• ½ teaspoon baking soda≈ 3 g
• ¼ teaspoon salt≈ 1.5 g
• 1 ½ cups milk ( more if needed)≈ 366 g
• 2 large eggs ( room temperature)≈ 100 g
• 2 tablespoons melted unsalted butter≈ 28 g
• 1 teaspoon vanilla extract≈ 4.2 g

Toppings and extras

Listed, but not counted in the percentages below.

• 2 ½ tablespoons melted unsalted butter≈ 36 g
• ¼ cup brown sugar≈ 55 g
• 1 tablespoon all-purpose flour≈ 8 g
• 2 teaspoons cinnamon≈ 5 g
• 2 ounces cream cheese (softened)57 g
• 2 tablespoons unsalted butter (softened)≈ 28 g
• ¾ cup powdered sugar≈ 90 g
• ¼ teaspoon vanilla extract≈ 1.1 g
• ⅛ teaspoon salt≈ 0.8 g
• 1 tablespoon milk (may not need all of it)≈ 15 g

flour 250 gbatter 797 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

• Liquid146% · 42nd percentile · median 159%
• Egg40% · 48th percentile · median 40%
• Sugar10% · 25th percentile · median 16%
• Fat11% · 37th percentile · median 16%
• Leavening8.6% · 91st percentile · median 5.4%
• Salt0.6% · 41st percentile · median 0.9%