Buttermilk Pancakes for Two Recipe
biggerbolderbaking.com · 2022 · 8 pancakes
Against 802 pancake recipes
More leavening than 89% of recipes.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More leavening than 89% of recipes: 8.6% of the flour weight against the typical recipe's 5.4%.
- Egg in the middle half of recipes: 35% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- 1 cup (5oz/142g) all-purpose flour142 g
- 2 tablespoons granulated sugar≈ 25 g
- 2 teaspoons baking powder≈ 9 g
- ½ teaspoon baking soda≈ 3 g
- ¼ teaspoons salt≈ 1.5 g
- 1 cup (8floz/240ml) buttermilk≈ 244 g
- 1 large egg ((at room temperature))≈ 50 g
- 2 tablespoons (1oz/28g) butter ((melted))28 g
- ½ teaspoon vanilla extract≈ 2.1 g
Toppings and extras
Listed, but not counted in the percentages below.
- Maple syrup ((butter and fresh berries, for serving))n/a
flour 142 gbatter 505 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid172% · 59th percentile · median 159%
- Egg35% · 28th percentile · median 40%
- Sugar18% · 55th percentile · median 16%
- Fat20% · 58th percentile · median 16%
- Leavening8.6% · 91st percentile · median 5.4%
- Salt1.1% · 54th percentile · median 0.9%
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