Cottage Cheese Pancakes

smittenkitchen.com · Servings: 14 to 16 3-inch pancakes

Against 802 pancake recipes

More liquid than 88% of recipes and more egg than 83%.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

More liquid than 88% of recipes: 215% of the flour weight against the typical recipe's 159%.
More egg than 83% of recipes: 60% of the flour weight against the typical recipe's 40%.
More fat than 84% of recipes: 26% of the flour weight against the typical recipe's 16%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

3 tablespoons unsalted butter, plus more for pan≈ 43 g
2 tablespoons granulated sugar≈ 25 g
2 large eggs (not separated, see Note))≈ 100 g
1 teaspoon vanilla extract≈ 4.2 g
1 cup cottage cheese, full or low-fat≈ 237 g
1/2 cup milk, any kind, and up to 1/2 cup more if needed≈ 122 g
1/4 teaspoon kosher salt≈ 1 g
2 teaspoons baking powder≈ 9 g
1/2 teaspoon baking soda≈ 3 g
1 1/3 cups all-purpose flour≈ 167 g
Optional additions: 1/3 cup finely chopped walnuts and/or dried currants; 1/2 teaspoon ground cinnamon and/or a pinch of ground nutmeg≈ 40 g

flour 167 gbatter 751 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.