Homemade Pancakes with Fresh Milled Flour
farmhouseonboone.com · 2026 · 5 servings
Against 802 pancake recipes
More leavening than 98% of recipes and less sugar than 86%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More leavening than 98% of recipes: 11% of the flour weight against the typical recipe's 5.4%, about twice as much.
- Less sugar than 86% of recipes: 5.7% of the flour weight against the typical recipe's 16%, about half as much.
- More fat than 85% of recipes: 27% of the flour weight against the typical recipe's 16%.
Ingredients (8)
- 1 1/2 cups soft white wheat flour* (210 grams)210 g
- 2 tablespoons baking powder (24 grams)24 g
- ½ teaspoon salt (2.5 grams)2.5 g
- 1 tablespoon sugar (12 grams)12 g
- 1 1/4 cups milk (305 grams)305 g
- 2 eggs (room temperature)≈ 100 g
- 2 teaspoons vanilla extract (10 grams)10 g
- 4 tablespoons butter (melted)≈ 57 g
flour 210 gbatter 720 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid145% · 39th percentile · median 159%
- Egg48% · 68th percentile · median 40%
- Sugar5.7% · 14th percentile · median 16%
- Fat27% · 86th percentile · median 16%
- Leavening11% · 99th percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
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