Light and Fluffy Chocolate Chip Pancakes
Ashley Manila · bakerbynature.com · 2026 · 12 Pancakes
Against 802 pancake recipes
More egg than 91% of recipes and no fat, unlike 74%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More egg than 91% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- Less leavening than 80% of recipes: 3.6% of the flour weight against the typical recipe's 5.4%.
Ingredients (13)
- 2 cups all-purpose flour≈ 250 g
- 3 Tablespoons (42g) granulated sugar42 g
- 1 and 1/2 teaspoons baking soda≈ 9 g
- 1/2 teaspoon salt≈ 3 g
- 1/2 teaspoon cinnamon≈ 1.3 g
- 4 large eggs (room temperature )≈ 200 g
- 1 cup (227ml) milk≈ 244 g
- 1 cup (227g) full-fat sour cream227 g
- 3 teaspoons pure vanilla extract≈ 13 g
- 1 and 1/2 cups chocolate chips≈ 255 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 Tablespoons butter (for cooking, more if needed)≈ 28 g
- 1 Tablespoon cooking oil (for cooking, more if needed)≈ 14 g
- Maple syrup and/or fresh whipped cream (for serving )n/a
flour 250 gbatter 1244 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid188% · 66th percentile · median 159%
- Egg80% · 94th percentile · median 40%
- Sugar17% · 54th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening3.6% · 19th percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
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