The Best Pumpkin Pancakes
Tricia · savingdessert.com · 2017 · 4
Against 802 pancake recipes
Less leavening than 87% of recipes.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less leavening than 87% of recipes: 3% of the flour weight against the typical recipe's 5.4%.
- Liquid in the middle half of recipes: 195% of the flour weight against the typical recipe's 159%.
Ingredients (16)
- 2 cups unbleached (all-purpose flour)≈ 250 g
- 3 tablespoons granulated sugar≈ 38 g
- 1 teaspoon baking powder≈ 4.6 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon salt≈ 3 g
- 2 teaspoons pumpkin pie spice≈ 5 g
- 2 cups buttermilk (well shaken)≈ 488 g
- 2 large eggs≈ 100 g
- ¾ cup pumpkin puree≈ 184 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 3 tablespoons unsalted butter (melted & slightly cooled)≈ 43 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 tablespoon vegetable oil (for cooking)≈ 14 g
- ¼ cup chopped pecans≈ 28 g
- Maple syrupn/a
- Buttern/a
- Whipped Creamn/a
flour 250 gbatter 1122 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 76th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar15% · 47th percentile · median 16%
- Fat17% · 53rd percentile · median 16%
- Leavening3% · 11th percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
Keep exploring
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