Berry Buttermilk Baked Pancakes
Tricia · savingdessert.com · 2019 · 6
Against 802 pancake recipes
Less leavening than 87% of recipes and more liquid than 81%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less leavening than 87% of recipes: 3% of the flour weight against the typical recipe's 5.4%.
- More liquid than 81% of recipes: 195% of the flour weight against the typical recipe's 159%.
Ingredients (21)
- 3 tablespoons unsalted butter, (melted)≈ 43 g
- 2 cups all-purpose flour≈ 250 g
- 3 tablespoons granulated sugar≈ 38 g
- 1 teaspoon baking powder≈ 4.6 g
- ½ teaspoon baking soda≈ 3 g
- ¼ teaspoon salt≈ 1.5 g
- 1 ¾ cups buttermilk≈ 427 g
- 1 teaspoon vanilla≈ 4.2 g
- ¼ cup full-fat Greek yogurt, (or sour cream)≈ 61 g
- 2 large eggs≈ 100 g
- 1 ½ cups fresh blueberries, (rinsed and dried)≈ 222 g
- ½ cup sliced strawberries≈ 75 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 ½ teaspoons coarse sugar for topping≈ 6 g
- syrupn/a
- honeyn/a
- powdered sugarn/a
- additional sliced fruitn/a
- sliced almondsn/a
- whipped creamn/a
- yogurtn/a
- buttern/a
flour 250 gbatter 1229 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 81st percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar15% · 47th percentile · median 16%
- Fat17% · 53rd percentile · median 16%
- Leavening3% · 11th percentile · median 5.4%
- Salt0.6% · 41st percentile · median 0.9%
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