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Pancakes aux fraises moelleux

Original in French

Samar · mesinspirationsculinaires.com · 2016 · 12

Against 802 pancake recipes

Less leavening than 87% of recipes.

How French pancake recipes differ from English ones →

Get the method at mesinspirationsculinaires.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • Less leavening than 87% of recipes: 3% of the flour weight against the typical recipe's 5.4%.
  • Liquid in the middle half of recipes: 195% of the flour weight against the typical recipe's 159%.
Liquid: 195%, 76th percentileEgg: 40%, 48th percentileSugar: 15%, 47th percentileFat: 22%, 68th percentileLeavening: 3%, 11th percentileSalt: 1.2%, 63rd percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 2 tasses de farine≈ 250 g
  • 2 tasses de babeurre≈ 488 g
  • 2 oeufs≈ 100 g
  • 3 c-a-soupe de sucre≈ 38 g
  • 1/2 c-a-c de sel≈ 3 g
  • 1/2 c-a-c bicarbonate de soude≈ 3 g
  • 1 c-a-c de levure chimique≈ 4.6 g
  • 55 g de beurre fondu refroidi55 g
  • des fraises coupées en fine rondelles.n/a

flour 250 gbatter 941 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid195% · 76th percentile
  • Egg40% · 48th percentile
  • Sugar15% · 47th percentile
  • Fat22% · 68th percentile
  • Leavening3% · 11th percentile
  • Salt1.2% · 63rd percentile

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