Light & Fluffy Ricotta Pancakes
Tricia · savingdessert.com · 2018 · 10 3 1 / 2-inch pancakes
Against 802 pancake recipes
More liquid than 86% of recipes and no fat, unlike 74%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More liquid than 86% of recipes: 207% of the flour weight against the typical recipe's 159%.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
Ingredients (15)
- 1 cup unbleached all-purpose flour≈ 125 g
- ½ teaspoon baking powder≈ 2.3 g
- ½ teaspoon baking soda≈ 3 g
- ¼ teaspoon salt≈ 1.5 g
- 2 tablespoons granulated sugar≈ 25 g
- ¾ cup ricotta cheese≈ 178 g
- ⅓ cup milk≈ 81 g
- 1 large egg≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 tablespoon lemon juice≈ 15 g
Toppings and extras
Listed, but not counted in the percentages below.
- sliced almondsn/a
- fresh blueberries, strawberries, raspberries or blackberriesn/a
- honeyn/a
- maple syrupn/a
- buttern/a
flour 125 gbatter 485 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid207% · 87th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar20% · 65th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening4.2% · 29th percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
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