Greek Yogurt Pancakes
chefsavvy.com · 2022 · 10 pancakes
Against 802 pancake recipes
No fat, unlike 74% of recipes and more liquid than 81%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- More liquid than 81% of recipes: 195% of the flour weight against the typical recipe's 159%.
- Sugar in the middle half of recipes: 10% of the flour weight against the typical recipe's 16%.
Ingredients (11)
- 2 cups all purpose flour≈ 250 g
- 2 tbsp sugar≈ 25 g
- 1/2 tsp salt≈ 3 g
- 3 tsp baking powder≈ 14 g
- 2 large egg≈ 100 g
- 1/2 cup Greek yogurt≈ 123 g
- 1 1/2 cup milk, (I used whole milk but any nut milk will work well too)≈ 366 g
- 1 tbsp vanilla≈ 13 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 1/2 cup mixed berries≈ 356 g
- 2 tablespoons Pomegranate juice≈ 30 g
- 1 teaspoon lime juice≈ 4.9 g
flour 250 gbatter 893 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 81st percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar10% · 25th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening5.5% · 53rd percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
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