American pancakes – Recept
Original in Dutch
Rutger · rutgerbakt.nl · 2020 · Diverse mogelijkheden
Against 802 pancake recipes
Less sugar than 87% of recipes and less liquid than 76%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less sugar than 87% of recipes: 5% of the flour weight against the typical recipe's 16%, about half as much.
- Less liquid than 76% of recipes: 124% of the flour weight against the typical recipe's 159%.
Ingredients (9)
- 2 eieren≈ 100 g
- 300 ml karnemelk≈ 309 g
- 1 tl vanille-extract, optioneel≈ 4.2 g
- 30 gr boter, gesmolten30 g
- 250 gr bloem250 g
- ¼ tl zout≈ 1.5 g
- 1 el bakpoeder≈ 14 g
- 1 el suiker≈ 13 g
Toppings and extras
Listed, but not counted in the percentages below.
- boter, om in te bakkenn/a
flour 250 gbatter 721 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid124% · 23rd percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar5% · 12th percentile · median 16%
- Fat12% · 40th percentile · median 16%
- Leavening5.5% · 53rd percentile · median 5.4%
- Salt0.6% · 41st percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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