Pancakes alla zucca
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2016 · 6 pancakes
Against 802 pancake recipes
More egg than 89% of recipes and less liquid than 84%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More egg than 89% of recipes: 71% of the flour weight against the typical recipe's 40%.
- Less liquid than 84% of recipes: 103% of the flour weight against the typical recipe's 159%.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
Ingredients (9)
- 100 gr di zucca100 g
- 70 gr di farina 0070 g
- 70 ml di latte≈ 72 g
- 1 uova≈ 50 g
- 1 cucchiaio di zucchero≈ 13 g
- 1/2 cucchiaino di cannella≈ 1.3 g
- 1 cucchiaino di lievito per dolci≈ 4.6 g
- 1 pizzico di sale≈ 0.4 g
- q.b. di burron/a
flour 70 gbatter 311 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid103% · 15th percentile · median 159%
- Egg71% · 90th percentile · median 40%
- Sugar18% · 57th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening6.6% · 71st percentile · median 5.4%
- Salt0.6% · 41st percentile · median 0.9%
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