Pancakes céréales (baby pancakes)
Original in French
Virginie Fouquet · chefnini.com · Pour 4 personnes :
Against 802 pancake recipes
Less liquid than 92% of recipes and more egg than 85%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 92% of recipes: 90% of the flour weight against the typical recipe's 159%.
- More egg than 85% of recipes: 63% of the flour weight against the typical recipe's 40%.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (6)
- 1 œuf≈ 50 g
- 80 g de farine80 g
- 7 cl de lait≈ 72 g
- 1 cuillère à café de levure chimique≈ 4.6 g
- 15 g de sucre15 g
Toppings and extras
Listed, but not counted in the percentages below.
- Huile pour la cuissonn/a
flour 80 gbatter 222 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid90% · 8th percentile · median 159%
- Egg63% · 86th percentile · median 40%
- Sugar19% · 58th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening5.7% · 56th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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