Pancakes aux groseilles et aux abricots
Original in French
Virginie Fouquet · chefnini.com · Pour 20 pancakes :
Against 802 pancake recipes
More sugar than 95% of recipes and less liquid than 87%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More sugar than 95% of recipes: 43% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
- Less liquid than 87% of recipes: 99% of the flour weight against the typical recipe's 159%.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (9)
- 25g de miel25 g
- 25g de sucre en poudre25 g
- 12cl de lait≈ 124 g
- 125g de farine125 g
- 1 oeuf≈ 50 g
- 1/2 sachet de levure6 g
- 130g de groseilles (égrappées)130 g
- 2 abricots bien mûrsn/a
- 1cc de sucre≈ 4.2 g
flour 125 gbatter 489 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid99% · 12th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar43% · 95th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening4.4% · 33rd percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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