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Pancake cereal

Original in Italian

Marianna Pascarella · ricettedalmondo.it · 2020 · 4 persone

Against 802 pancake recipes

Less liquid than 95% of recipes and more fat than 96%.

How Italian pancake recipes differ from English ones →

Get the method at ricettedalmondo.it →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • Less liquid than 95% of recipes: 80% of the flour weight against the typical recipe's 159%, about half as much.
  • More fat than 96% of recipes: 40% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
Liquid: 80%, 4th percentileEgg: 50%, 71st percentileSugar: 14%, 41st percentileFat: 40%, 96th percentileLeavening: 4.6%, 36th percentileSalt: 0.4%, 37th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 100 gr di farina 00100 g
  • 1 cucchiaio di zucchero di canna≈ 14 g
  • 1 uova≈ 50 g
  • 40 gr di burro40 g
  • 80 gr di latticello80 g
  • 1 cucchiaino di lievito per dolci≈ 4.6 g
  • 1 cucchiaino di estratto di vaniglia≈ 4.2 g
  • 1 pizzico di sale≈ 0.4 g
  • q.b. di burron/a

flour 100 gbatter 293 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid80% · 4th percentile
  • Egg50% · 71st percentile
  • Sugar14% · 41st percentile
  • Fat40% · 96th percentile
  • Leavening4.6% · 36th percentile
  • Salt0.4% · 37th percentile

Keep exploring

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