Panqueca americana fit
Original in Portuguese
Raphaela Reis · receiteria.com.br · 2025 · 5 unidades
Against 802 pancake recipes
More leavening than 89% of recipes and no fat, unlike 74%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More leavening than 89% of recipes: 8.6% of the flour weight against the typical recipe's 5.4%.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Less egg than 77% of recipes: 31% of the flour weight against the typical recipe's 40%.
Ingredients (6)
- 1 xícara de chá de farinha de arroz (160 gramas)160 g
- 1 xícara de chá de leite desnatado (240 ml)≈ 244 g
- 1 ovo médio≈ 50 g
- 1 colher de sopa de mel≈ 21 g
- 1 colher de sopa de fermento químico em pó (fermento para bolo)≈ 14 g
- 1 colher de café de essência de baunilha (opcional)≈ 4.2 g
flour 160 gbatter 493 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid153% · 46th percentile · median 159%
- Egg31% · 22nd percentile · median 40%
- Sugar13% · 36th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening8.6% · 91st percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
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