Pancakes très moelleux
Original in French
audideos · ptitchef.com · 2010 · 8
Against 802 pancake recipes
Less egg than 87% of recipes and more liquid than 85%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less egg than 87% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
- More liquid than 85% of recipes: 205% of the flour weight against the typical recipe's 159%.
- Less leavening than 77% of recipes: 3.7% of the flour weight against the typical recipe's 5.4%.
- Sugar in the middle half of recipes: 10% of the flour weight against the typical recipe's 16%.
Ingredients (8)
- 250g de farine250 g
- 2 c à café de levure chimique≈ 9 g
- 2 c à soupe de sucre≈ 25 g
- 30g de beurre fondu30 g
- 10cl de crème fleurette≈ 101 g
- 40cl de lait≈ 413 g
- 1 oeuf + 2 blancs≈ 50 g
- 1/2 c à café de sel≈ 3 g
flour 250 gbatter 880 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid205% · 85th percentile · median 159%
- Egg20% · 11th percentile · median 40%
- Sugar10% · 25th percentile · median 16%
- Fat12% · 40th percentile · median 16%
- Leavening3.7% · 21st percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
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