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Pancakes de noël

Original in French

Laura Kitchen · ptitchef.com · 2010 · 4

Against 802 pancake recipes

More fat than 84% of recipes and less liquid than 76%.

How French pancake recipes differ from English ones →

Get the method at ptitchef.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More fat than 84% of recipes: 26% of the flour weight against the typical recipe's 16%.
  • Less liquid than 76% of recipes: 124% of the flour weight against the typical recipe's 159%.
Liquid: 124%, 23rd percentileEgg: 40%, 48th percentileSugar: 12%, 33rd percentileFat: 26%, 85th percentileLeavening: 4.4%, 33rd percentileSalt: 0.2%, 25th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 250 g de farine250 g
  • 30 g de sucre30 g
  • 1 sachet de levure chimique11 g
  • 2 oeufs≈ 100 g
  • 65 g de beurre65 g
  • 30 cl de lait≈ 309 g
  • 1 pincée de sel≈ 0.4 g

flour 250 gbatter 766 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid124% · 23rd percentile
  • Egg40% · 48th percentile
  • Sugar12% · 33rd percentile
  • Fat26% · 85th percentile
  • Leavening4.4% · 33rd percentile
  • Salt0.2% · 25th percentile

Keep exploring

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Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.

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