Pancakes véritables
Original in French
VERONIQUE · cuisine.journaldesfemmes.fr · 2025 · 4 personnes
Against 802 pancake recipes
No salt, unlike 80% of recipes and more fat than 84%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- More fat than 84% of recipes: 26% of the flour weight against the typical recipe's 16%.
- Less liquid than 76% of recipes: 124% of the flour weight against the typical recipe's 159%.
Ingredients (7)
- 250 g de farine250 g
- 30 g de sucre30 g
- 2 oeufs≈ 100 g
- 1 sachet de levure11 g
- 1 sachet de sucre vanillé8 g
- 65 g de beurre65 g
- 30 cl de lait≈ 309 g
flour 250 gbatter 773 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid124% · 23rd percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar12% · 33rd percentile · median 16%
- Fat26% · 85th percentile · median 16%
- Leavening4.4% · 33rd percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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