Gingerbread Pancakes
John Kanell · preppykitchen.com · 2023 · 4 servings
Against 802 pancake recipes
More sugar than 96% of recipes and more salt than 94%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More sugar than 96% of recipes: 47% of the flour weight against the typical recipe's 16%, about 3 times as much.
- More salt than 94% of recipes: 2.5% of the flour weight against the typical recipe's 0.9%, about 3 times as much.
- More fat than 81% of recipes: 23% of the flour weight against the typical recipe's 16%.
- Liquid in the middle half of recipes: 127% of the flour weight against the typical recipe's 159%.
Ingredients (11)
- 2 cups all-purpose flour ((240g))240 g
- 2 teaspoons baking powder≈ 9 g
- ¼ teaspoon baking soda≈ 1.5 g
- 1 teaspoon salt≈ 6 g
- 2 teaspoons ground ginger≈ 5 g
- 2 teaspoons ground cinnamon≈ 5 g
- ½ teaspoon ground cloves≈ 1.3 g
- 1¼ cup whole milk ((300ml))≈ 305 g
- 2 large eggs≈ 100 g
- ⅓ cup unsulphured molasses ((80ml))≈ 113 g
- 4 tablespoons unsalted butter (melted (56g))56 g
flour 240 gbatter 843 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid127% · 26th percentile · median 159%
- Egg42% · 62nd percentile · median 40%
- Sugar47% · 97th percentile · median 16%
- Fat23% · 82nd percentile · median 16%
- Leavening4.5% · 35th percentile · median 5.4%
- Salt2.5% · 96th percentile · median 0.9%
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