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Peanut and Condensed Milk Pancakes

tarasmulticulturaltable.com · 2025 · 15 Pancakes

Against 802 pancake recipes

More salt than 97% of recipes and more sugar than 89%.

See how all 802 pancake recipes compare →

Get the method at tarasmulticulturaltable.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More salt than 97% of recipes: 3.2% of the flour weight against the typical recipe's 0.9%, about 3.5 times as much.
  • More sugar than 89% of recipes: 34% of the flour weight against the typical recipe's 16%, about twice as much.
  • More egg than 80% of recipes: 54% of the flour weight against the typical recipe's 40%.
Liquid: 132%, 31st percentileEgg: 54%, 80th percentileSugar: 34%, 89th percentileFat: 21%, 64th percentileLeavening: 5%, 45th percentileSalt: 3.2%, 98th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1 1/2 cups (185 grams) all-purpose flour185 g
  • 1 1/2 tablespoons custard powder≈ 22 g
  • 2 teaspoons baking powder≈ 9 g
  • 1 teaspoon salt≈ 6 g
  • 2 eggs≈ 100 g
  • 1/4 cup (50 grams) sugar50 g
  • 1 cup (about, 220-240 milliliters) milk≈ 244 g
  • 2 3/4 tablespoons salted butter (melted)≈ 39 g
  • 1 tablespoon crunchy peanut butter (around 1 cup total)≈ 16 g
  • 2 teaspoons condensed milk (around 2/3 cup total)≈ 13 g

flour 185 gbatter 684 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid132% · 31st percentile
  • Egg54% · 80th percentile
  • Sugar34% · 89th percentile
  • Fat21% · 64th percentile
  • Leavening5% · 45th percentile
  • Salt3.2% · 98th percentile

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