Chocolate Pancakes
John Kanell · preppykitchen.com · 2024 · 12 pancakes
Against 802 pancake recipes
More fat than 95% of recipes and more salt than 99%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More fat than 95% of recipes: 37% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
- More salt than 99% of recipes: 4% of the flour weight against the typical recipe's 0.9%, about 4.5 times as much.
- More egg than 87% of recipes: 67% of the flour weight against the typical recipe's 40%.
- More sugar than 87% of recipes: 33% of the flour weight against the typical recipe's 16%, about twice as much.
Ingredients (12)
- 1¼ cups all-purpose flour ((150g))150 g
- ¼ cup unsweetened cocoa powder ((25g))25 g
- ¼ cup granulated sugar ((50g))50 g
- 2 teaspoons baking powder≈ 9 g
- 1 teaspoon salt≈ 6 g
- ¾ cup whole milk ((180ml))≈ 183 g
- 2 large eggs≈ 100 g
- 4 tablespoons unsalted butter (melted plus more for cooking (56g))56 g
- 2 teaspoons vanilla extract≈ 8 g
- ½ cup semi-sweet chocolate chips ((90g))90 g
Toppings and extras
Listed, but not counted in the percentages below.
- ¾ cup semi-sweet chocolate chips ((135g))135 g
- ¾ cup heavy cream ((180ml))≈ 179 g
flour 150 gbatter 678 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid122% · 21st percentile · median 159%
- Egg67% · 88th percentile · median 40%
- Sugar33% · 88th percentile · median 16%
- Fat37% · 96th percentile · median 16%
- Leavening6.1% · 63rd percentile · median 5.4%
- Salt4% · 100th percentile · median 0.9%
Keep exploring
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