Pancakes au blé noir et pépite de chocolat au caramel
Original in French
Virginie Fouquet · chefnini.com · Pour 15 pancakes environ :
Against 802 pancake recipes
Less liquid than 87% of recipes and more sugar than 85%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 87% of recipes: 99% of the flour weight against the typical recipe's 159%.
- More sugar than 85% of recipes: 32% of the flour weight against the typical recipe's 16%, about twice as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (8)
- 2cc bombée de cacao en poudre sucré (type Poulain 1848)≈ 8 g
- 40g de sucre40 g
- 75g de farine T4575 g
- 50g farine de blé noir50 g
- 12cl de lait≈ 124 g
- 1 oeuf≈ 50 g
- 1cc de levure chimique≈ 4.6 g
- 10 à 15 carrés de chocolat au lait au caramel (de la marque Nestlé dessert)n/a
flour 125 gbatter 352 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid99% · 12th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar32% · 86th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening3.7% · 21st percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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