Pancakes à la butternut et aux épices
Original in French
Virginie Fouquet · chefnini.com · Pour une douzaine de pancakes :
Against 802 pancake recipes
Less liquid than 93% of recipes and more sugar than 87%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 93% of recipes: 86% of the flour weight against the typical recipe's 159%, about half as much.
- More sugar than 87% of recipes: 33% of the flour weight against the typical recipe's 16%, about twice as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (8)
- 120 g de butternut en cubes120 g
- 120 g de farine120 g
- 40 g de sucre en poudre40 g
- 1 oeuf≈ 50 g
- 1 cuillère à café de levure chimique≈ 4.6 g
- 1/2 cuillère à café de cannelle≈ 1.3 g
- 1 pincée de gingembre≈ 0.4 g
- 10 cl de lait≈ 103 g
flour 120 gbatter 439 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid86% · 6th percentile · median 159%
- Egg42% · 62nd percentile · median 40%
- Sugar33% · 88th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening3.8% · 24th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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