Cottage Cheese Pancakes
Lisa Kitahara · okonomikitchen.com · 2026 · 2 serving
Against 802 pancake recipes
More egg than 97% of recipes and more liquid than 84%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More egg than 97% of recipes: 100% of the flour weight against the typical recipe's 40%, about 2.5 times as much.
- More liquid than 84% of recipes: 204% of the flour weight against the typical recipe's 159%.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (9)
- 1/2 cup (120 g) 2% cottage cheese*120 g
- 2 large eggs≈ 100 g
- 5-6 tbsp soy milk (or milk of choice)**≈ 84 g
- 1 tbsp maple syrup (optional)≈ 20 g
- 1/2 tsp cinnamon (optional)≈ 1.3 g
- 1 tsp vanilla extract≈ 4.2 g
- 1/8 tsp kosher sat≈ 0.6 g
- 1/2 tbsp (8 g) baking powder8 g
- 3/4 cup + 1 1/2 tbsp (100 g) all-purpose flour100 g
flour 100 gbatter 438 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid204% · 85th percentile · median 159%
- Egg100% · 98th percentile · median 40%
- Sugar20% · 65th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening8% · 87th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
Do something with it
Or browse all 802 pancake recipes.