Pancakes moelleux aux myrtilles
Original in French
Virginie Fouquet · chefnini.com · Pour 4 personnes :
Against 802 pancake recipes
More egg than 98% of recipes and more liquid than 91%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More egg than 98% of recipes: 111% of the flour weight against the typical recipe's 40%, about 3 times as much.
- More liquid than 91% of recipes: 222% of the flour weight against the typical recipe's 159%.
- More sugar than 87% of recipes: 33% of the flour weight against the typical recipe's 16%, about twice as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
Ingredients (7)
- 2 œufs≈ 100 g
- 200 g de fromage blanc200 g
- 90 g de farine90 g
- 30 g de sucre en poudre30 g
- ½ sachet de levure chimique6 g
- 2 barquettes de myrtillesn/a
- 20 g de flocons d’avoine20 g
flour 90 gbatter 446 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid222% · 91st percentile · median 159%
- Egg111% · 99th percentile · median 40%
- Sugar33% · 88th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening6.1% · 63rd percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
Do something with it
Or browse all 802 pancake recipes.