Karamelpancakes met banaan
Original in Dutch
Sabine · ohmyfoodness.nl · 2022 · 4 personen
Against 802 pancake recipes
More egg than 99% of recipes and no fat, unlike 74%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More egg than 99% of recipes: 120% of the flour weight against the typical recipe's 40%, about 3 times as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- Less liquid than 76% of recipes: 124% of the flour weight against the typical recipe's 159%.
- Less leavening than 77% of recipes: 3.7% of the flour weight against the typical recipe's 5.4%.
Ingredients (9)
- 6 eieren≈ 300 g
- 300 ml volle melk≈ 309 g
- 250 g bloem250 g
- 2 el lichtbruine basterdsuiker≈ 28 g
- 2 tl bakpoeder≈ 9 g
- 2 el karamelsiroop≈ 30 g
- snufje zout≈ 0.4 g
- 2 bananen (- in plakjes)≈ 236 g
- amandelschaafseln/a
flour 250 gbatter 1162 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid124% · 23rd percentile · median 159%
- Egg120% · 99th percentile · median 40%
- Sugar11% · 31st percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening3.7% · 21st percentile · median 5.4%
- Salt0.2% · 25th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
Do something with it
Or browse all 802 pancake recipes.