La recette des pancakes façon tiramisu
Original in French
Hervé Palmieri · hervecuisine.com · 2022 · 2
Against 802 pancake recipes
More egg than 91% of recipes and no fat, unlike 74%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More egg than 91% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Less liquid than 76% of recipes: 124% of the flour weight against the typical recipe's 159%.
Ingredients (6)
- 2 oeufs≈ 100 g
- 150 ml de lait demi écrémé≈ 155 g
- 1 sachet de sucre vanillé ou une cuil. à café d’extrait de vanille8 g
- 125 g de farine125 g
- 1 cuillère à café de levure chimique ou de bicarbonate≈ 6 g
- 2 cuillère à soupe de sucre≈ 25 g
flour 125 gbatter 418 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid124% · 23rd percentile · median 159%
- Egg80% · 94th percentile · median 40%
- Sugar20% · 65th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening4.8% · 39th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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