Pancakepops voor kleine hongertjes
Original in Dutch
Libelle Lekker · libelle-lekker.be · 16
Against 802 pancake recipes
More egg than 97% of recipes and no sugar, unlike 92%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More egg than 97% of recipes: 100% of the flour weight against the typical recipe's 40%, about 2.5 times as much.
- No sugar at all, where 92% of recipes use some (most of those 11 to 25% of the flour weight).
- Less liquid than 84% of recipes: 103% of the flour weight against the typical recipe's 159%.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
Ingredients (7)
- 150g bloem150 g
- 1kl bakpoeder≈ 4.6 g
- 1zakje vanillesuikern/a
- 1snuifje zout≈ 0.4 g
- 3 eieren≈ 150 g
- 150ml melk≈ 155 g
- bloemsuikern/a
flour 150 gbatter 460 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid103% · 15th percentile · median 159%
- Egg100% · 98th percentile · median 40%
- Sugar0% · 4th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening3.1% · 13th percentile · median 5.4%
- Salt0.3% · 33rd percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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