Vegan Mincemeat Pancakes
Sam Dixon · nigella.com · Serves:
Against 802 pancake recipes
Less liquid than 99% of recipes and no egg, unlike 92%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 99% of recipes: 45% of the flour weight against the typical recipe's 159%, under a third as much.
- No egg at all, where 92% of recipes use some (most of those 37 to 53% of the flour weight).
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- Less leavening than 85% of recipes: 3.1% of the flour weight against the typical recipe's 5.4%.
Ingredients (9)
- 400 millilitres oat or almond milk≈ 135 g
- 1½ tablespoons apple cider vinegar≈ 12 g
- 1 tablespoon vanilla extract≈ 13 g
- 300 grams plain flour300 g
- 2 teaspoons baking powder≈ 9 g
- pinch of salt≈ 0.4 g
- 2 tablespoons golden caster sugar≈ 25 g
- finely grated zest of 1 orangen/a
- 8 heaped tablespoons vegan mincemeat≈ 119 g
flour 300 gbatter 613 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid45% · 0th percentile · median 159%
- Egg0% · 4th percentile · median 40%
- Sugar8.3% · 19th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening3.1% · 13th percentile · median 5.4%
- Salt0.1% · 20th percentile · median 0.9%
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