Pancakes minute : la recette facile
Original in French
Myriam · cuisine.journaldesfemmes.fr · 2025 · 6 personnes
Against 802 pancake recipes
Less liquid than 98% of recipes and less leavening than 96%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 98% of recipes: 52% of the flour weight against the typical recipe's 159%, about half as much.
- Less leavening than 96% of recipes: 2.2% of the flour weight against the typical recipe's 5.4%, about half as much.
- Less egg than 87% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
Ingredients (7)
- 500 g de farine500 g
- 65 g de sucre65 g
- 25 cl de lait≈ 258 g
- 2 oeufs≈ 100 g
- 3 pincées de sel≈ 1.2 g
- 1 sachet de levure chimique11 g
- 1 cuillère à soupe d'huile≈ 14 g
flour 500 gbatter 949 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid52% · 1st percentile · median 159%
- Egg20% · 11th percentile · median 40%
- Sugar13% · 36th percentile · median 16%
- Fat2.7% · 25th percentile · median 16%
- Leavening2.2% · 3rd percentile · median 5.4%
- Salt0.2% · 25th percentile · median 0.9%
Keep exploring
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