American pancakes-recept met 'n kick van koffie - Culy
Original in Dutch
Winnie Verswijvel · culy.nl · 2026 · ongeveer 10 American pancakes
Against 802 pancake recipes
Less egg than 87% of recipes and less leavening than 91%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less egg than 87% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
- Less leavening than 91% of recipes: 2.8% of the flour weight against the typical recipe's 5.4%, about half as much.
- Less liquid than 80% of recipes: 121% of the flour weight against the typical recipe's 159%.
- Sugar in the middle half of recipes: 10% of the flour weight against the typical recipe's 16%.
Ingredients (11)
- 2 eetlepels instant koffie (het poeder) + 1 eetlepel water≈ 44 g
- 1 ei≈ 50 g
- 250 ml karnemelk≈ 258 g
- 2 eetlepels gesmolten boter≈ 28 g
- 250 gram bloem250 g
- 2 eetlepels suiker≈ 25 g
- 1 1/2 theelepel bakpoeder≈ 7 g
- 1/2 theelepel zout≈ 3 g
- Klontje gezouten roombotern/a
- Poedersuikern/a
- Ahornsiroop (optioneel)n/a
flour 250 gbatter 666 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid121% · 20th percentile · median 159%
- Egg20% · 11th percentile · median 40%
- Sugar10% · 25th percentile · median 16%
- Fat11% · 37th percentile · median 16%
- Leavening2.8% · 8th percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
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