Sour Cream Pancakes
Modern Honey - www.modernhoney.com · modernhoney.com · 2020 · 12 pancakes
Against 802 pancake recipes
More liquid than 95% of recipes and more salt than 89%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More liquid than 95% of recipes: 238% of the flour weight against the typical recipe's 159%.
- More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
- Less leavening than 80% of recipes: 3.6% of the flour weight against the typical recipe's 5.4%.
- Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
Ingredients (10)
- 2 large Eggs ((separated))≈ 100 g
- 1 1/2 cups Buttermilk≈ 366 g
- 1 cup Sour Cream≈ 230 g
- 1 teaspoon Vanilla≈ 4.2 g
- 4 Tablespoons Butter ((melted))≈ 57 g
- 1/4 cup Sugar≈ 50 g
- 2 cups Flour≈ 250 g
- 1 teaspoon Baking Powder≈ 4.6 g
- 3/4 teaspoon Baking Soda≈ 4.5 g
- 1 teaspoon Salt≈ 6 g
flour 250 gbatter 1072 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid238% · 95th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar20% · 65th percentile · median 16%
- Fat23% · 75th percentile · median 16%
- Leavening3.6% · 19th percentile · median 5.4%
- Salt2.4% · 92nd percentile · median 0.9%
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