Pancake
Original in Italian
Flavia Imperatore · misya.info · 2007 · 8 pancake
Against 802 pancake recipes
Less leavening than 94% of recipes and less liquid than 83%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less leavening than 94% of recipes: 2.3% of the flour weight against the typical recipe's 5.4%, about half as much.
- Less liquid than 83% of recipes: 103% of the flour weight against the typical recipe's 159%.
- More sugar than 76% of recipes: 25% of the flour weight against the typical recipe's 16%.
Ingredients (8)
- 200 gr di farina200 g
- 2 uova≈ 100 g
- 2 cucchiai di olio di semi≈ 27 g
- 4 cucchiai di zucchero≈ 50 g
- 200 ml di latte≈ 206 g
- 1 pizzico di sale≈ 0.4 g
- 1 cucchiaino di lievito per dolci≈ 4.6 g
- mielen/a
flour 200 gbatter 589 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid103% · 16th percentile · median 159%
- Egg50% · 71st percentile · median 40%
- Sugar25% · 77th percentile · median 16%
- Fat14% · 44th percentile · median 16%
- Leavening2.3% · 4th percentile · median 5.4%
- Salt0.2% · 25th percentile · median 0.9%
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