Kürbis-Pancakes
Original in German
GU · kuechengoetter.de · Für 4 Personen (ca. 12 Stück)
Against 802 pancake recipes
Less liquid than 84% of recipes and no salt, unlike 80%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 84% of recipes: 103% of the flour weight against the typical recipe's 159%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Less leavening than 85% of recipes: 3.1% of the flour weight against the typical recipe's 5.4%.
- More sugar than 81% of recipes: 28% of the flour weight against the typical recipe's 16%.
Ingredients (10)
- 150 g Mehl150 g
- 1 TL Backpulver≈ 4.6 g
- ½ TL Zimtpulver≈ 1.3 g
- 1 Ei (M)≈ 50 g
- 3 EL brauner Zucker≈ 41 g
- 1 EL Rum (nach Belieben)≈ 15 g
- 150 g Kürbispüree (Bioladen oder selbst gemacht)150 g
- 150 ml Milch≈ 155 g
- 25 g Butter25 g
Toppings and extras
Listed, but not counted in the percentages below.
- Butterschmalz zum Bratenn/a
flour 150 gbatter 592 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid103% · 15th percentile · median 159%
- Egg33% · 25th percentile · median 40%
- Sugar28% · 81st percentile · median 16%
- Fat17% · 51st percentile · median 16%
- Leavening3.1% · 13th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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