Recette pancakes a la banane
Original in French
Samar · mesinspirationsculinaires.com · 2023 · 7
Against 802 pancake recipes
No sugar, unlike 92% of recipes and less liquid than 87%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No sugar at all, where 92% of recipes use some (most of those 11 to 25% of the flour weight).
- Less liquid than 87% of recipes: 99% of the flour weight against the typical recipe's 159%.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- More leavening than 75% of recipes: 7.4% of the flour weight against the typical recipe's 5.4%.
Ingredients (9)
- 125 g farine125 g
- 1 oeuf ( legerement battu)≈ 50 g
- 2 bananes (moyennes)≈ 236 g
- 2 c-a-café levure chimique≈ 9 g
- 1/2 c-a-café cannelle≈ 1.3 g
- pincée noix de muscade≈ 0.4 g
- 1 c-a-café extrait de vanille≈ 4.2 g
- 120 ml lait d'amande (ou lait ordinaire)≈ 124 g
- pincée sel≈ 0.4 g
flour 125 gbatter 550 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid99% · 12th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar0% · 4th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening7.4% · 79th percentile · median 5.4%
- Salt0.3% · 33rd percentile · median 0.9%
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