Pancakes légers : la meilleure recette
Original in French
Anonyme · marmiton.org · 2015 · 4 Personnes
Against 802 pancake recipes
No sugar, unlike 92% of recipes and less liquid than 91%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No sugar at all, where 92% of recipes use some (most of those 11 to 25% of the flour weight).
- Less liquid than 91% of recipes: 94% of the flour weight against the typical recipe's 159%.
- Less leavening than 85% of recipes: 3.1% of the flour weight against the typical recipe's 5.4%.
- Less egg than 80% of recipes: 28% of the flour weight against the typical recipe's 40%.
Ingredients (6)
- 170 g de lait170 g
- 180 g de farine180 g
- 30 g de beurre30 g
- 1 oeuf≈ 50 g
- 0.5 sachet de levure chimique6 g
- 1 pincée de sel≈ 0.4 g
flour 180 gbatter 436 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid94% · 9th percentile · median 159%
- Egg28% · 19th percentile · median 40%
- Sugar0% · 4th percentile · median 16%
- Fat17% · 51st percentile · median 16%
- Leavening3.1% · 13th percentile · median 5.4%
- Salt0.2% · 25th percentile · median 0.9%
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