Vegan Banana Pancakes
Jeanine Donofrio · loveandlemons.com · 2019 · 8 pancakes
Against 802 pancake recipes
No egg, unlike 92% of recipes and no sugar, unlike 92%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 37 to 53% of the flour weight).
- No sugar at all, where 92% of recipes use some (most of those 11 to 25% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Less liquid than 82% of recipes: 116% of the flour weight against the typical recipe's 159%.
Ingredients (14)
- 1 tablespoon ground flaxseed≈ 15 g
- 3 tablespoons water≈ 44 g
- ½ cup mashed banana (about 1 large)≈ 113 g
- 2 tablespoons extra-virgin olive oil (more for brushing)≈ 27 g
- 1 teaspoon vanilla≈ 4.2 g
- ¾ cup + 2 tablespoons almond milk (more if needed)≈ 214 g
- 1½ cup whole wheat pastry flour*≈ 171 g
- ½ cup oat flour≈ 52 g
- 2 teaspoons baking powder≈ 9 g
- ½ teaspoon baking soda≈ 3 g
- 1 teaspoon cinnamon≈ 2.6 g
- ½ teaspoon nutmeg≈ 1.3 g
- heaping ¼ teaspoon sea saltn/a
Toppings and extras
Listed, but not counted in the percentages below.
- Maple syrup (banana slices, pecans, for serving)n/a
flour 223 gbatter 656 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid116% · 18th percentile · median 159%
- Egg0% · 4th percentile · median 40%
- Sugar0% · 4th percentile · median 16%
- Fat12% · 41st percentile · median 16%
- Leavening5.5% · 53rd percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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