Chocolade-hazelnoot pancakes
Original in Dutch
laurasbakery.nl · 2020 · 4 stapels pancakes
Against 802 pancake recipes
More leavening than 96% of recipes and less sugar than 85%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More leavening than 96% of recipes: 11% of the flour weight against the typical recipe's 5.4%, about twice as much.
- Less sugar than 85% of recipes: 6.3% of the flour weight against the typical recipe's 16%, about half as much.
Ingredients (12)
- 200 gram bloem200 g
- 16 gram bakpoeder16 g
- 1 tl baking soda≈ 6 g
- 20 gram cacaopoeder20 g
- 1 snufje zout≈ 0.4 g
- 1 el fijne kristalsuiker≈ 13 g
- 2 eieren ((M))≈ 100 g
- 30 gram ongezouten roomboter ((gesmolten))30 g
- 300 ml melk≈ 309 g
- 150 gram hazelnoten ((gebrand))150 g
- 100 gram melk chocolate chips100 g
- 4 el chocoladepasta≈ 59 g
flour 200 gbatter 1004 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid155% · 47th percentile · median 159%
- Egg50% · 71st percentile · median 40%
- Sugar6.3% · 14th percentile · median 16%
- Fat15% · 46th percentile · median 16%
- Leavening11% · 98th percentile · median 5.4%
- Salt0.2% · 25th percentile · median 0.9%
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