Amerikaanse red velvet pancakes
Original in Dutch
laurasbakery.nl · 2018 · 14 stuks
Against 802 pancake recipes
More leavening than 95% of recipes and less sugar than 89%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More leavening than 95% of recipes: 10% of the flour weight against the typical recipe's 5.4%.
- Less sugar than 89% of recipes: 3.9% of the flour weight against the typical recipe's 16%, under a third as much.
Ingredients (12)
- 215 gram bloem215 g
- 15 gram cacao15 g
- 16 gram bakpoeder16 g
- 1 tl baking soda≈ 6 g
- snufje zout≈ 0.4 g
- 2 tl suiker≈ 8 g
- 2 eieren ((M))≈ 100 g
- 30 gram plantaardige olie30 g
- 300 ml karnemelk≈ 309 g
- rode levensmiddelen kleurstofn/a
Toppings and extras
Listed, but not counted in the percentages below.
- 1 tl melk≈ 5 g
- 35 gram poedersuiker35 g
flour 215 gbatter 700 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid144% · 39th percentile · median 159%
- Egg47% · 67th percentile · median 40%
- Sugar3.9% · 11th percentile · median 16%
- Fat14% · 44th percentile · median 16%
- Leavening10% · 96th percentile · median 5.4%
- Salt0.2% · 25th percentile · median 0.9%
Keep exploring
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Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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