Banana Oatmeal Pancakes Recipe
inlaurasbakery.com · 2026 · 14 pancakes
Against 802 pancake recipes
More leavening than 96% of recipes and less sugar than 90%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More leavening than 96% of recipes: 11% of the flour weight against the typical recipe's 5.4%, about twice as much.
- Less sugar than 90% of recipes: 2.3% of the flour weight against the typical recipe's 16%, under a third as much.
- More egg than 80% of recipes: 56% of the flour weight against the typical recipe's 40%.
Ingredients (11)
- 180 grams all-purpose flour180 g
- 50 grams oats (such as Quaker oats)50 g
- 1 tbsp baking powder≈ 14 g
- 1 tsp baking soda≈ 6 g
- Pinch of salt≈ 0.4 g
- 1 tsp sugar≈ 4.2 g
- 2 eggs≈ 100 g
- 30 grams unsalted butter (melted, plus extra for cooking)30 g
- 300 ml milk≈ 309 g
- 2 bananas (diced)≈ 236 g
Toppings and extras
Listed, but not counted in the percentages below.
- Caramel sauce (for serving)n/a
flour 180 gbatter 930 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid172% · 60th percentile · median 159%
- Egg56% · 82nd percentile · median 40%
- Sugar2.3% · 10th percentile · median 16%
- Fat17% · 51st percentile · median 16%
- Leavening11% · 98th percentile · median 5.4%
- Salt0.2% · 25th percentile · median 0.9%
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