Kerst pancakes
Original in Dutch
laurasbakery.nl · 2013 · 24 pancakes
Against 802 pancake recipes
Less sugar than 90% of recipes.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less sugar than 90% of recipes: 1.9% of the flour weight against the typical recipe's 16%, under a third as much.
- Leavening in the middle half of recipes: 7.1% of the flour weight against the typical recipe's 5.4%.
Ingredients (9)
- 225 gram bloem225 g
- 16 gram bakpoeder16 g
- snuf zout≈ 0.4 g
- 1 tl suiker≈ 4.2 g
- 2 eieren≈ 100 g
- 30 gram gesmolten ongezouten roomboter30 g
- 300 ml melk≈ 309 g
Toppings and extras
Listed, but not counted in the percentages below.
- boter om in te bakkenn/a
- metalen uitstekers om in te bakken. Veel kleine details maken het lastig om de pancake los te krijgen, hou hier rekening mee in je keuze.n/a
flour 225 gbatter 685 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid138% · 34th percentile · median 159%
- Egg44% · 65th percentile · median 40%
- Sugar1.9% · 9th percentile · median 16%
- Fat13% · 43rd percentile · median 16%
- Leavening7.1% · 74th percentile · median 5.4%
- Salt0.2% · 25th percentile · median 0.9%
Keep exploring
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Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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