US Pancakes
Original in German
GU · kuechengoetter.de · Für 4 Personen
Against 802 pancake recipes
No sugar, unlike 92% of recipes and less leavening than 94%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No sugar at all, where 92% of recipes use some (most of those 11 to 25% of the flour weight).
- Less leavening than 94% of recipes: 2.3% of the flour weight against the typical recipe's 5.4%, about half as much.
- More fat than 88% of recipes: 30% of the flour weight against the typical recipe's 16%.
- Less liquid than 83% of recipes: 103% of the flour weight against the typical recipe's 159%.
Ingredients (7)
- 200 g Mehl, Type 405200 g
- 1 TL Backpulver≈ 4.6 g
- 1/4 TL Salz≈ 1.5 g
- 2 Eier≈ 100 g
- 200 ml Milch≈ 206 g
- 60 g Butter60 g
- Ahornsirupn/a
flour 200 gbatter 572 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid103% · 16th percentile · median 159%
- Egg50% · 71st percentile · median 40%
- Sugar0% · 4th percentile · median 16%
- Fat30% · 89th percentile · median 16%
- Leavening2.3% · 4th percentile · median 5.4%
- Salt0.8% · 46th percentile · median 0.9%
Keep exploring
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