Zuckerfreie Mandel-Pancakes
Original in German
GU · kuechengoetter.de · 2 Personen
Against 802 pancake recipes
More sugar than 99% of recipes and no egg, unlike 92%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More sugar than 99% of recipes: 60% of the flour weight against the typical recipe's 16%, about 4 times as much.
- No egg at all, where 92% of recipes use some (most of those 37 to 53% of the flour weight).
- More fat than 99% of recipes: 54% of the flour weight against the typical recipe's 16%, about 3.5 times as much.
Ingredients (12)
- 100 g Dinkelmehl (Type 630)100 g
- 1 TL Backpulver≈ 4.6 g
- 1 Prise Salz≈ 0.4 g
- 150 ml Sojamilch≈ 155 g
- 1 EL Mandelmus≈ 15 g
- 3 EL Ahornsirup oder Agavendicksaft≈ 60 g
- ein paar Tropfen Bittermandelaroma (nach Belieben)n/a
- 125 g TK-Himbeeren125 g
- 1 TL Speisestärke≈ 2.7 g
- 4 EL Öl≈ 54 g
- 2 Bananen≈ 236 g
- 30 g Walnusskerne30 g
flour 100 gbatter 783 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid155% · 47th percentile · median 159%
- Egg0% · 4th percentile · median 40%
- Sugar60% · 100th percentile · median 16%
- Fat54% · 99th percentile · median 16%
- Leavening4.6% · 36th percentile · median 5.4%
- Salt0.4% · 37th percentile · median 0.9%
Keep exploring
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