Pancakes à la pomme (râpée)
Original in French
JuJuBe · jujube-en-cuisine.fr · 2019
Against 802 pancake recipes
No sugar, unlike 92% of recipes and less leavening than 93%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No sugar at all, where 92% of recipes use some (most of those 11 to 25% of the flour weight).
- Less leavening than 93% of recipes: 2.6% of the flour weight against the typical recipe's 5.4%, about half as much.
- Less egg than 80% of recipes: 28% of the flour weight against the typical recipe's 40%.
Ingredients (9)
- 180 g de farine de blé180 g
- 50 g de fécule de maïs50 g
- 1 c. à café de levure chimique≈ 4.6 g
- 1 pincée de sel≈ 0.4 g
- 1 c. à café de cannelle en poudre (+ si vous aimez bcp)≈ 2.6 g
- 300 ml de lait≈ 309 g
- 1 c. à soupe d’huile neutre (pépins de raisin ou tournesol par ex.)≈ 14 g
- 1 œuf≈ 50 g
- 1 à 2 pommes (env. 180 g)180 g
flour 180 gbatter 791 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid172% · 60th percentile · median 159%
- Egg28% · 19th percentile · median 40%
- Sugar0% · 4th percentile · median 16%
- Fat7.6% · 28th percentile · median 16%
- Leavening2.6% · 7th percentile · median 5.4%
- Salt0.2% · 25th percentile · median 0.9%
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