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Fluffiest Buttermilk Pancakes

lecremedelacrumb.com · 2020 · 8 pancakes

Against 802 pancake recipes

More salt than 89% of recipes.

See how all 802 pancake recipes compare →

Get the method at lecremedelacrumb.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
  • Liquid in the middle half of recipes: 195% of the flour weight against the typical recipe's 159%.
Liquid: 195%, 76th percentileEgg: 40%, 48th percentileSugar: 20%, 65th percentileFat: 11%, 34th percentileLeavening: 6.1%, 63rd percentileSalt: 2.4%, 92nd percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 1 cup buttermilk (see note for substitute)≈ 244 g
  • 1 large egg≈ 50 g
  • 1 tablespoons oil (or butter melted)≈ 14 g
  • ½ teaspoon vanilla extract≈ 2.1 g
  • 1 cup flour≈ 125 g
  • 1 teaspoon baking powder≈ 4.6 g
  • ½ teaspoon baking soda≈ 3 g
  • ½ teaspoon salt≈ 3 g
  • 2 tablespoons sugar≈ 25 g

flour 125 gbatter 470 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid195% · 76th percentile
  • Egg40% · 48th percentile
  • Sugar20% · 65th percentile
  • Fat11% · 34th percentile
  • Leavening6.1% · 63rd percentile
  • Salt2.4% · 92nd percentile

Keep exploring

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