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Cottage Cheese Pancakes

joyfoodsunshine.com · 2022 · 10 Pancakes

Against 802 pancake recipes

More liquid than 99% of recipes and more egg than 98%.

See how all 802 pancake recipes compare →

Get the method at joyfoodsunshine.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More liquid than 99% of recipes: 253% of the flour weight against the typical recipe's 159%.
  • More egg than 98% of recipes: 107% of the flour weight against the typical recipe's 40%, about 2.5 times as much.
  • More sugar than 96% of recipes: 45% of the flour weight against the typical recipe's 16%, about 3 times as much.
  • No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
Liquid: 253%, 99th percentileEgg: 107%, 98th percentileSugar: 45%, 96th percentileFat: 0%, 13th percentileLeavening: 7.4%, 79th percentileSalt: 1.6%, 78th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1 cup cottage cheese≈ 237 g
  • 2 eggs≈ 100 g
  • 2 Tablespoons honey≈ 42 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • ¾ cup all-purpose flour≈ 94 g
  • ½ teaspoon cinnamon≈ 1.3 g
  • 1 ½ teaspoons baking powder≈ 7 g
  • ¼ teaspoon sea salt≈ 1.5 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Optional: 1-2 Tablespoons milk as needed≈ 23 g
  • 2 Tablespoons salted butter ((for cooking))≈ 28 g

flour 94 gbatter 487 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid253% · 99th percentile
  • Egg107% · 98th percentile
  • Sugar45% · 96th percentile
  • Fat0% · 13th percentile
  • Leavening7.4% · 79th percentile
  • Salt1.6% · 78th percentile

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