Best Homemade Pancakes
jessicagavin.com · 2019 · 14 pancakes
Against 802 pancake recipes
More liquid than 90% of recipes and less leavening than 87%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More liquid than 90% of recipes: 220% of the flour weight against the typical recipe's 159%.
- Less leavening than 87% of recipes: 3% of the flour weight against the typical recipe's 5.4%.
- Sugar in the middle half of recipes: 10% of the flour weight against the typical recipe's 16%.
Ingredients (9)
- 2 cups all-purpose flour≈ 250 g
- 2 tablespoons sugar≈ 25 g
- 1 teaspoon baking powder≈ 4.6 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon kosher salt≈ 2 g
- 2 cups buttermilk≈ 488 g
- ¼ cup whole milk plain Greek yogurt (5% milkfat)≈ 61 g
- 2 large eggs≈ 100 g
- 3 tablespoons melted unsalted butter (cooled)≈ 43 g
flour 250 gbatter 977 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid220% · 90th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar10% · 25th percentile · median 16%
- Fat17% · 53rd percentile · median 16%
- Leavening3% · 11th percentile · median 5.4%
- Salt0.8% · 46th percentile · median 0.9%
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