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Chocolate Chip Pancakes!

janespatisserie.com · 2019 · 6 People

Against 802 pancake recipes

No fat, unlike 74% of recipes and more sugar than 82%.

See how all 802 pancake recipes compare →

Get the method at janespatisserie.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
  • More sugar than 82% of recipes: 29% of the flour weight against the typical recipe's 16%.
Liquid: 160%, 50th percentileEgg: 39%, 34th percentileSugar: 29%, 83rd percentileFat: 0%, 13th percentileLeavening: 5%, 45th percentileSalt: 0.2%, 25th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 225 g self raising flour225 g
  • 25 g cocoa powder25 g
  • 65 g caster sugar65 g
  • Pinch of salt≈ 0.4 g
  • 2 medium eggs≈ 88 g
  • 350 ml whole milk≈ 361 g
  • 100-200 g chocolate chips200 g
  • Vegetable oiln/a

flour 225 gbatter 964 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.

  • Liquid160% · 50th percentile
  • Egg39% · 34th percentile
  • Sugar29% · 83rd percentile
  • Fat0% · 13th percentile
  • Leavening5% · 45th percentile
  • Salt0.2% · 25th percentile

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